o 24 hours. (Fix the Pineapple Salsa now so it can
Note:
Use 1 full 12 ounce Cool Whip and half of other 12 ounce Cool Whip when mixing ingredients, saving other half for top of dessert.
Peel zucchini and remove seeds from center.
Cut into chunks and place in a large kettle.
Add sugar and pineapple juice. Bring to a boil and simmer for 20 minutes.
Pack into clean jars for canning.
Place filled jars in a canner of boiling water and process for 20 minutes.
Use in recipes calling for pineapple.
TO PREPARE PINEAPPLE:
Preheat the broiler.
Cover and let marinate for 1 to 4 hours.
rimp, if needed.
Cut pineapple lengthwise into 1/2\"
For the cake:
Preheat oven
For Homemade Lemon Cake:. Preheat oven
owl and stir in undrained pineapple until well combined.
Pour
b>for medium-high heat; lightly oil the grate.
Cook the pineapple
Put all the ingredients (except for pineapple sliced decorations) in a blender and blend well for about 1 minute.
Pour the smoothies into fancy glasses and add straws. Place a wedge of pineapple on the rim of the glass and serve promptly.
For Pineapple Salsa, in a small bowl, combine pineapple, tomato, red onion, cilantro, lime
nd discard juice from pineapple.
Mix pineapple and next 7 ingredients
50\u00b0F.
Drain pineapple, reserving juice for pineapple sauce.
Mix flour
xception of substituting the water for pineapple juice.
Set aside.
Bake yellow cake mix in a 9 x 13-inch pan.
Let cool entirely, then poke holes in cake with rounded spoon.
Drain completely pineapple.
Spread pineapple over baked cake and press lightly, for pineapple to go in holes.
For Caramel Sauce, put a cup
Measure 1 cup pineapple juice and 1 cup juice cubes or ice cubes into blender.
Whirl until foamy.
Add 1/2 cup champagne. Whirl 2 seconds.
Stand 30 seconds before pouring to allow foam to settle.
Pour into 2 or 3 glasses.
(To make larger quantity, fill blender to capacity using the given proportions.)
Makes about 15 beverages.
Pour pineapple juice in ice cubes trays and freeze for pineapple cubes.
Preheat oven to 350\u00b0.
Mix together cake mix as directed on box; set aside.
In large skillet, mix together butter, sugar and pineapple using only 1/2 of juice for pineapple.
Pour cake batter over mix in skillet.
Bake in 350\u00b0 oven about 45 minutes.
*Note:
May substitute 3 cups sliced fresh peaches for pineapple.