Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick butter or margarine
brown sugar
1 large can sliced pineapple
maraschino cherries (optional)
walnut or pecan pieces (optional)

Preparation

Mix, following directions on the box with the exception of substituting the water for pineapple juice.
Set aside.
In skillet or cake pan, melt margarine.
Be sure to coat the sides good. After margarine is melted, sprinkle with brown sugar, enough to absorb the butter.
Sprinkle with pieces of walnuts or pecans. Place pineapple rings on top of that with maraschino cherries in the middle of the pineapple.
Put cake mix on top of that and bake in a 350\u00b0 oven for the time specified on the box.
Time may be a little longer.
Will have to go by smell and toothpick check. Remove from oven when baked and let cool for approximately 30 minutes in pan.
Take a wet knife and go around the edges and then invert onto cake plate or foil covered cardboard.
Whatever works best for you.
Let cool completely before service.
Enjoy.