Broiled Pineapple With Rum Sauce - cooking recipe

Ingredients

For Pineapple
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
6 slices fresh pineapple or 6 wedges fresh pineapple
For Sauce
2 tablespoons unsalted butter
1/2 cup brown sugar
1/4 cup dark rum
1/2 teaspoon vanilla extract

Preparation

TO PREPARE PINEAPPLE:
Preheat the broiler.
In a bowl, combine the sugar and cinnamon.
Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
Broil for 5 minutes, or until the pineapple is lightly browned.
Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
Place the broiled pineapple on dessert plates.
2.\tTO PREPARE SAUCE: In a saute pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve.