Hawaiian Pineapple "Poke" Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple, drained

Preparation

Bake yellow cake mix in a 9 x 13-inch pan.
Let cool entirely, then poke holes in cake with rounded spoon.
Drain completely pineapple.
Spread pineapple over baked cake and press lightly, for pineapple to go in holes.