Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
1 c. light brown sugar, packed
1 (No. 2) can sliced or crushed pineapple, drained*
1/4 c. chopped pecans
1 c. flour or 1 1/2 c. cake flour
1 tsp. baking powder
1/8 tsp. salt
3 eggs or 2 (if desired), separated
1/2 c. sugar
6 Tbsp. pineapple juice
1/4 c. (1/2 stick) butter for batter

Preparation

*Note:
May substitute 3 cups sliced fresh peaches for pineapple.