nto fine crumbs. Add melted butter and 1 tbsp milk and
mall bowl, combine pretzels and butter. Press onto the bottom and
nd cookie crumbs. Stir in butter until well combined. Press onto
Add melted chocolate and process for 30 seconds. Press into bottom
ix finely crushed cookies and butter.
Press firmly onto bottom
Let cool 10 minutes.
For peanut butter mousse:
Combine morsels and
ing to a boil. Place peanut butter chips and half-and-half
f cheesecake batter; pour batter into crust prepared pan. Microwave peanut butter until
Combine pretzel crumbs and melted butter and firmly press on bottom
ixer until smooth.
Place peanut butter chips and milk in a
Crust: Mix pretzels and butter until pretzel crumbs are moistened
egrees F. Combine crackers, melted butter, and 2 tablespoons of sugar
Melt unsweetened chocolate and butter. Cool. Beat 2 eggs and
Heat oven to 350\u00b0.
Combine pretzel crumbs and melted butter and firmly press on bottom and up 1-inch on 10-inch spring-form pan.
Bake in oven 5 minutes.
Set aside.
Beat at medium speed until fluffy all the cream cheese.
Add gradually and beat well 1 1/2 cups sugar, then peanut butter and eggs (one at a time).
Stir in vanilla.
Bake at 350\u00b0 for 40 minutes.
Turn oven off, partially open oven door and leave cheesecake in oven for 30 minutes.
een sprayed with butter flavored cooking spray.
Bake for 10 minutes
Preheat oven to 350\u00b0.
Coat 9-inch spring-form pan with nonstick cooking spray.
For crust:
In bowl combine graham cracker crumbs and 3/4 cup peanut butter.
Press onto bottom and 3/4 way up sides of pan; freeze 15 minutes.
he crumbs, sugar and melted butter; press into 9-inch glass
br>Stir cookie crumbs and butter together in a bowl; press
br>Mix graham cracker crumbs, butter, and sugar in a bowl
Mix all crust ingredients well and press into bottom of 13 x 9 cake pan.
Beat cream cheese and peanut butter together and add confectioners sugar.
Fold in 8 oz. Cool Whip and chopped Reese Cups.
Spread on top of crust.
Mix instant pudding with 1 cup of milk. When set, fold in 8 oz. Cool Whip.
Spread on top of peanut butter filling.
Sprinkle mini chocolate chips on top and chill for about 2 hours.