No Bake Chocolate Peanut Butter Cheesecake - cooking recipe

Ingredients

7 oz chocolate-covered graham crackers, broken
4 tbsp butter, melted
1/2 cup plus 1 tbsp milk
3/4 cup plus 1 tbsp crunchy peanut butter
8 oz cream cheese
1/2 cup sugar
1 oz dark chocolate, melted

Preparation

Line base of a 9-inch loose-bottomed tart pan with parchment. Process graham crackers into fine crumbs. Add melted butter and 1 tbsp milk and process until combined. Press mixture over base and sides of pan. Chill while making filling.
Place remaining milk and peanut butter in a small saucepan and heat on low for 10 minutes, stirring, until smooth. Remove from heat and cool.
Using a stand mixer with paddle or hand-held beaters, mix together cream cheese and sugar until smooth. Stir in peanut butter mixture. Spoon into crust, cover loosely with plastic wrap and chill for three hours, until firm.
Spoon melted chocolate into a small plastic bag and snip off comer. Drizzle over cheesecake. Refrigerate to set for 15 minutes. Cut into wedges to serve.