Best Ever Peanut Butter Cheesecake - cooking recipe

Ingredients

For the crust
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
Peanut Butter Mixture
1/2 cup peanut butter
2/3 cup powdered sugar
1/4 cup brown sugar
Cheese Filling
16 ounces cream cheese, softened
1 cup sugar
2 tablespoons lemon juice
2 teaspoons vanilla extract
2 large eggs

Preparation

Preheat oven to 325\u00b0.
Combine the crumbs, sugar and melted butter; press into 9-inch glass pie pan.
Bake for 8 minutes. While baking crust, prepare the peanut butter mixture.
With fork, cut in powdered sugar and peanut butter until balls form.
Add in brown sugar; combine well and pour into crust.
Place oven temperature to 350\u00b0.
Combine the soft cream cheese, sugar, lemon juice, vanilla extract and eggs. Beat 5 minutes.
Pour over peanut butter mixture.
Bake at until done, around 35 minutes. Cool at least 3 hours.
Enjoy!