Peanut Butter Cheesecake Cups - cooking recipe

Ingredients

Crust:
1 1/4 cups chocolate cookie crumbs
1/4 cup melted butter
Cheesecake:
1 1/2 cups peanut butter
1 (8 ounce) package cream cheese, at room temperature
1/2 cup confectioners' sugar
Ganache:
1 cup heavy whipping cream
1 1/2 cups shaved dark chocolate

Preparation

Line 10 muffin cups with paper liners.
Stir cookie crumbs and butter together in a bowl; press into the prepared muffin cups. Refrigerate chocolate crusts until chilled, about 15 minutes.
Beat peanut butter, cream cheese, and confectioners' sugar together in a bowl until smooth. Spoon peanut mixture over the chocolate crusts; refrigerate until chilled, about 30 minutes.
Pour cream into a microwave-safe bowl and heat in microwave until just before boiling, about 2 minutes. Stir chocolate into cream to melt. Refrigerate ganache until completely chilled, about 1 hour.
Beat ganache using an electric mixer until whipped; spread evenly over peanut butter mixture layer.
Freeze cheesecakes until solid, about 1 hour.