Peanut Butter Cheesecake - cooking recipe

Ingredients

1 1/2 c. salted pretzel crumbs
1/3 c. melted margarine
5 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
3/4 c. peanut butter
3 large eggs
2 tsp. vanilla
8 oz. sour cream
3 Tbsp. creamy peanut butter
1/2 c. sugar

Preparation

Heat oven to 350\u00b0.
Combine pretzel crumbs and melted butter and firmly press on bottom and up 1-inch on 10-inch spring-form pan.
Bake in oven 5 minutes.
Set aside.
Beat at medium speed until fluffy all the cream cheese.
Add gradually and beat well 1 1/2 cups sugar, then peanut butter and eggs (one at a time).
Stir in vanilla.
Bake at 350\u00b0 for 40 minutes.
Turn oven off, partially open oven door and leave cheesecake in oven for 30 minutes.