Peanut Butter Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 1/4 c. peanut butter, divided
4 pkg. cream cheese (8 oz.), at room temperature
1/4 c. sour cream
5 eggs
1/2 c. all-purpose flour
1/2 c. honey
1/2 c. sugar
1 tsp. ground cinnamon
peanut butter and peanut brittle for garnish

Preparation

Preheat oven to 350\u00b0.
Coat 9-inch spring-form pan with nonstick cooking spray.
For crust:
In bowl combine graham cracker crumbs and 3/4 cup peanut butter.
Press onto bottom and 3/4 way up sides of pan; freeze 15 minutes.