Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
Mix margarine with corn syrup, salt and vanilla extract.
Add powdered sugar and knead until constancy of play dough.
Divide and add food coloring of choice to each section. Knead until color is well blended.
If you are making only one color, it may be easier to add the coloring before the powdered sugar.
You can use any flavor you choose in place of the vanilla.
Store in refrigerator when not in use.
Perfect for party favors and gifts!
Boil over medium heat the first 4 ingredients, stirring constantly. Pour over the beaten eggs and return to boil for 1 minute. Remove from heat. Add the butter and lemon juice. Let cool. Slice an angel food cake into 3 layers. Add the Cool Whip to the orange filling and spread between layers. Frost cake with Cool Whip.
Melt the butter in a saucepan and then add the brown sugar.
Boil and stir for at least one minute.
Take the saucepan off the heat and add the milk.
With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
It should not be a very thick consistency for angel food cake, because it will harden as it cools.
Make batter for angel food cake as directed, except during last 1/2 minute of mixing, add 1/4 teaspoon pure peppermint extract. Pour half of batter into pan.
Add 3 to 4 drops red food coloring to batter in bowl.
Fold in with 4 to 5 strokes (color does not have to be blended evenly).
Pour into pan; marble pink and white batters slightly.
Bake as directed.
Cool.
Frost with our Fluffy White Frosting Mix.
isappears. Push batter into ungreased food cake pan.
Bake 30
Make batter for angel food cake as directed, except add 1 teaspoon maple flavoring during last 1/2 minute of mixing.
Fold in 1/3 cup finely chopped pecans.
Bake as directed.
Cool.
Serve wedges with ice cream and Caramel Sauce.
Make batter for angel food cake as directed, except at the last, fold in 1 square unsweetened chocolate (1 ounce), grated. Serve wedges of cake with ice cream and Glossy Chocolate Sauce. Or frost cake with Chocolate Butter Icing.
Make batter for angel food cake as directed, except at the last, fold in 1/2 cup chopped maraschino cherries, drained on paper towel and 1/2 cup chopped nuts.
Bake as directed.
Cool. Frost with cherry fluffy-type frosting mix.
ather, we thank Thee for the food and remember the hungry.
d luck in other recipes using a food processor, but have not
nto prepared pans.
Bake for 15-20 mins until toothpick
rap the dough and chill for 10 -15 minutes.
Now
an and smooth out. Bake for 8 mins, or until a
n 1/8 teaspoon green food color; mix well.
Pour
mall bowl, combine all ingredients for spice mix, set aside.
br>For the pecan pesto, combine all ingredients in a food processor
I use my food processor for this summer hit, but you can use a blender if you add Bloody Mary Mix when chopping Tomatoes, Cucumbers and Onion.
First, finely chop Tomatoes, Cucumbers, and Onion and put in large bowl.
Add the Liquids, Vinegar, Oil and Bloody Mary Mix and then add the dry ingredients and mix and cool in refrigerator.
If serving for party.
add the garnish and serve in clear glass bowls, may floating on ice.
Enjoy!
o 350\u00b0F (325\u00b0F for dark or nonstick pan). Spray
For the cake:
Preheat the