br>To make the sponge cake, beat egg yolks, sugar and
Use a container with a top.
Crunch Oreo cookies in the bottom of container.
Spread enough melted butter to cover the cookies. Spread thawed ice cream over cookie crumbs.
Put hot fudge in microwave until melted, then cover the ice cream.
Crunch more Oreo cookies over the fudge and cover with Cool Whip.
Cover the ice cream cake with lid and put in freezer.
Leave in freezer 2 to 3 hours, then serve!
Mix all ingredients and put in an ice cream freezer.
Follow direction on freezer for making ice cream.
Ice cream can be any flavor, just add what you like best!
Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
Crush the entire package of Oreos in a food processor.
Mix the melted ice cream and the cool whip together.
Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
Start with the ice cream and then add Oreos then the ice cream and so on.
Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.
Crush 25 cookies; pat down in 9x13-inch pan.
Melt margarine and chocolate in sauce pan.
Add beaten eggs a little at a time and powdered sugar.
Stir until warm and fudgy (do not boil).
Spread over cookie crust.
Freeze 30 minutes.
Cut ice cream into sections and place in pan.
Softened ice cream works best.
Use a rubber spatula to smooth out top.
Sprinkle remaining cookie crumbs on top.
Freeze at least 2 hours, until solid.
Cut and serve.
n to aid when releasing cake from pan). Cut a 1
lso use a cake pan).
4. soften ice cream in microwave NOTE
hen mix with the ground ice cream cones. Press into the base
ll pan.
Prepare chocolate cake mix according to package
ontainer of pineapple-coconut ice cream in the refrigerator for 30 minutes to
acked edge.
Spoon the oreo cookie crumbs into the centre
oil. Boil, without stirring, for 1 min. Remove from heat
ith parchment paper.
Divide ice cream into 3 portions. Return 2
he amount of ice cream necessary for this mountain cake. You will probably
Line bottom of 13 x 9-inch pan with crushed Oreo cookies; cover with 1/2 stick of melted margarine.
Spread 1/2 gallon of softened ice cream over cookies; freeze. Melt syrup, Eagle Brand milk and one stick of margarine.
Bring to hard boil and boil for one minute.
Let cool completely and spread over ice cream. Top with Cool Whip and nuts.
Freeze.
Crumble 1 package Oreo cookies and spread in bottom of 13 x 9-inch pan.
(Save some for topping.)
Heat one can of Hershey's hot fudge and spread over cookies.
Cool completely.
Soften ice cream and spread over cooled cookie mixture.
Top with a layer of Cool Whip, remaining cookie crumbs and nuts, if desired.
Freeze before serving.
Crush Oreos and reserve a cup of crumbs for top of cake and put the rest of the crumbs in the bottom of a 9 x 13-inch pan. Layer the vanilla ice cream or ice milk (softened). Next, pour the caramel topping and the chocolate topping followed by the roasted peanuts. Then smooth on the container of Cool Whip. Put it in the freezer.
Let ice cream melt until it is soft enough that you are able to stir it.
While the ice cream is melting, \"mash\" Oreo cookies up in the food processor or hand-held food chopper.
When the ice cream is melted, stir the Oreos into the ice cream, saving a little for the topping.
Put into a 9 x 13-inch glass container. Place into freezer.
When hard, put Cool Whip on top and sprinkle with leftover Oreos.
Grease a 9x13\" pan.
Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
Spread the softened ice cream over the cookies.
Warm the fudge until pourable in the microwave and pour over the ice cream.
Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
Put it in the freezer for probably at least two hours or until it gets firm.
Take it out of the freezer about 20 minutes before you want to serve it.
Press 3/4 of cookie crumbs into a 9 x 13-inch pan.
Cover with vanilla ice cream.
Pour chocolate syrup on top and cover with Cool Whip.
Top with rest of Oreo crumbs.
Freeze.