Ingredients
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1 small pkg. Oreo cookies, crushed
1 qt. vanilla ice cream
Hershey's chocolate syrup
1 medium Cool Whip
Preparation
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Press 3/4 of cookie crumbs into a 9 x 13-inch pan.
Cover with vanilla ice cream.
Pour chocolate syrup on top and cover with Cool Whip.
Top with rest of Oreo crumbs.
Freeze.
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