Oreo Ice Cream Cake Dessert - cooking recipe

Ingredients

1 bag Oreo cookies
1/2 gal. vanilla ice cream or ice milk
1/2 jar caramel topping
1/2 jar chocolate topping
1 to 2 c. roasted peanuts
8 oz. Cool Whip

Preparation

Crush Oreos and reserve a cup of crumbs for top of cake and put the rest of the crumbs in the bottom of a 9 x 13-inch pan. Layer the vanilla ice cream or ice milk (softened). Next, pour the caramel topping and the chocolate topping followed by the roasted peanuts. Then smooth on the container of Cool Whip. Put it in the freezer.