Oreo-Ice Cream Cake - cooking recipe

Ingredients

1 pkg. Oreo cookies
1 can Hershey's hot fudge
1/2 gal. ice cream (any flavor)
Cool Whip

Preparation

Crumble 1 package Oreo cookies and spread in bottom of 13 x 9-inch pan.
(Save some for topping.)
Heat one can of Hershey's hot fudge and spread over cookies.
Cool completely.
Soften ice cream and spread over cooled cookie mixture.
Top with a layer of Cool Whip, remaining cookie crumbs and nuts, if desired.
Freeze before serving.