Oreo Ice Cream Cake - cooking recipe

Ingredients

1 pkg. Oreo cookies
melted butter
vanilla ice cream, thawed
1 jar hot fudge
1 container Cool Whip

Preparation

Use a container with a top.
Crunch Oreo cookies in the bottom of container.
Spread enough melted butter to cover the cookies. Spread thawed ice cream over cookie crumbs.
Put hot fudge in microwave until melted, then cover the ice cream.
Crunch more Oreo cookies over the fudge and cover with Cool Whip.
Cover the ice cream cake with lid and put in freezer.
Leave in freezer 2 to 3 hours, then serve!