Oreo Ice Cream Cake - cooking recipe

Ingredients

30 Oreo cookies
1/2 cup margarine
3 ounces unsweetened chocolate
3 beaten eggs
2 cups powdered sugar
1/2 gallon ice cream (any flavor)

Preparation

Crush 25 cookies; pat down in 9x13-inch pan.
Melt margarine and chocolate in sauce pan.
Add beaten eggs a little at a time and powdered sugar.
Stir until warm and fudgy (do not boil).
Spread over cookie crust.
Freeze 30 minutes.
Cut ice cream into sections and place in pan.
Softened ice cream works best.
Use a rubber spatula to smooth out top.
Sprinkle remaining cookie crumbs on top.
Freeze at least 2 hours, until solid.
Cut and serve.