nch pan and bake in 350\u00b0 oven for 8 minutes.
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
Melt margarine; mix in all ingredients.
Press into pie pan. Bake until lightly browned for 20 minutes at 325\u00b0.
Let cool. Great for pudding pies.
gain between pie shells [or for deep dish, deposit into bottom
Blend together first 3 ingredients and pour into a no-bake crust.
Cover ingredients with Cool Whip.
Top with drizzled chocolate syrup and nuts.
et aside 2 yellow Smarties for eyes. Arrange remaining Smarties over
Mix cheesecake crumbs, sugar and margarine. Press onto bottoms of each 12 Reynolds paper bake cups with a spoon or glass.
Beat milk and filling mix on low until blended.
Beat on medium for 3 minutes, filling will be thick.
Spoon over crumb mixture in bake cups.
Refrigerate.
Garnish with fruit, nuts or chocolate.
Makes 12 servings.
Mix the crust mix, 2 tbsp sugar and margarine in 9-inch pie plate until well blended.
Press crumbs into the bottom and sides of pie plate using fingers.
Beat cold milk, pink lemonade drink mix, and filling mix in large bowl with electric mixer on low speed for 30 seconds.
Add lemon juice (up to 2 tbsp) and sugar (up to 2 tbsp) to taste. Beat on medium speed for 3 minutes.
Mix in raspberries.
Spoon into crust.
Refrigerate at least 1 hour.
Add meats and brown until no longer pink, 10 to 12
n a cookie sheet.
Bake for 50 minutes.
Remove from
nd simmer until pork is no longer pink, 10 to 15
king powder and salt. Pulse for a few seconds and then
Make pastry.
Line 7 (9-inch) pie pans.
Flute edges.
Combine eggs and pumpkin.
Combine sugars and seasonings; add to pumpkin mixture.
Add milk and mix.
Pour into unbaked pie shells, 1 quart per pie.
Bake at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake for 30 minutes or until knife inserted halfway between edge and center comes out clean.
op of the pie. Dock pies that are going to be
-inch pie shells.
Bake in a moderately hot 425
o form a crust. Chill for 30 mins.
Puree and
ack of the spoon. Chill for 20 mins.
Pour the
ase of prepared pan. Chill for 15 minutes, until firm.
Combine the crumbs, butter and sugar; press into an ungreased 13in x 9in x 2in dish. Chill for 1 hour.
In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over the crust; chill for 30 more minutes.
Layer with bananas, then ineapple, then strawberries.
Carefully spread on Cool Whip and sprinkle with nuts. Chill until ready to serve.