Preheat oven to 350\u00b0.
Butter a large Bundt cake pan liberally (I use Pam).
Mix and beat first 7 ingredients for 5 minutes.
Add 1/2 cup pecans.
Place whole pecans on bottom and sides of pan, secured to pan with pat of butter.
Pour batter in pan and bake 40 minutes at 350\u00b0.
Let cool for 15 minutes.
Loosen center and sides.
Invert and cool on wire rack.
Serve with Cool Whip or whipped cream.
Serves 24.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
oiler. Grease a 24-well mini-Bundt cake pan. Whisk the butter, vanilla extract
o 350 degrees.
Grease mini bundt cake pan with nonstick cooking spray (my
il and flour the cake molds of a mini Bundt cake pan. In a medium
. Spray a 12 cup bundt pan with flour-added cooking spray
2 cup bundt or kugelhopf pan (or 12 1-cup mini bundt pans) Sift
Lightly grease an 8 inch bundt cake pan. Beat butter, sugar and vanilla
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
o 350. If your bundt pan is dark coated/black, preheat
reased and floured 12-cup Bundt cake pan.
Whisk flour, baking soda
eep in a warm place for 1 hour.
Meanwhile, fry
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
ottom of a 10 inch Bundt cake pan. In a small bowl, mix
Grease bundt cake pan.
Put sliced bananas in bottom of bundt cake pan.
Make
a 9-inch round cake pan with butter or nonstick
o 350.
Spray the Bundt pan completely with non-stick/non
50\u00b0F Grease 12-cup bundt cake pan with shortening; lightly flour.
Grease bundt cake pan and preheat oven to 350 degrees.
Lightly beat 4 eggs.
Add oil and mix.
Add water and mix.
Add cake and pudding mixes and mix.
Fold in chocolate chips.
Pour in bundt pan and bake for 1 hour.
Cool in pan and then invert on cake plate.
50\u00b0F Grease 12 cup bundt cake pan with shorting and lightly flour