Dump in crock-pot and enjoy.
This recipe is great for people who need a low sugar and low cholesterol diet.
(You can get the meatless taco filling from me.)
over with foil.
Bake for 45 minutes, remove foil, top
o 3 quarts of water for the pasta. Add 1 tsp
nd bake at 400 degrees for 25 to 30 minutes. If
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Warm meatless burger crumbles in saute pan.
Add water and taco seasoning and bring to a boil. Simmer and stir until desired consistency is reached.
Heat taco shells (or tortillas) according to directions on package.
Dice tomatoes, shred cheese and lettuce, all to desired amounts.
Pour two ounces of protein crumbles into shell, and add desired toppings.
Cook spaghetti according to package directions; drain. Add butter and Parmesan; toss to coat.
Process the ricotta cheese in a blender until smooth. In a large bowl, combine spaghetti sauce with ricotta; stir in onion, garlic, basil, oregano and half of the mozzarella. Add the spaghetti; toss to coat.
Transfer to a 13x9 baking dish coated with cooking spray. Sprinkle with the remaining mozzarella.
Cover; bake at 350\u00b0 for 40-45 minutes or until heated through.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
epper, stirring well, and cook for 3 minutes.
Slowly add
Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.
nd meat substitute and saute for 4 minutes.
In a
ater and let stand for about 10 minutes for flax seed to
Cook eggplant for 10 minutes.
Strain and squeeze.
Mix rest of ingredients together and form into small balls.
Fry in oil or bake in a 350\u00b0 oven. Good luck!
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
Brown eggplant in olive oil, salt, pepper and garlic powder. Drain on paper towels.
Grease casserole dish.
Layer eggplant, sauce, Mozzarella cheese and Parmesan cheese (3 layers).
Top with bread crumbs, oregano and remaining Mozzarella cheese.
Bake at 350\u00b0 for 3/4 hour.
rape your bowl and mix for just another few seconds to
Chop onions, celery, green pepper and eggplant together in food processor.
Saute in large pan, using oil.
Add brown sugar, cinnamon, tomatoes, tomato paste, water and seasonings to taste. Simmer for 2 to 3 hours.
Best made a day ahead.
Brown meat; remove from skillet.
Lightly saute onions in butter in the same skillet; add remaining ingredients.
Cook on low.
Simmer for 2 to 3 hours.
Return meat to skillet and continue simmering until hot.
Serve on spaghetti noodles.
otatoes at 375F to 400F for about 45 to 60 minutes