Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef, browned (optional for meatless sauce, meatballs may be substituted)
2 onions, fried in butter
1 large can tomatoes (28 oz.)
1 large can tomato sauce (15 oz.)
1 bay leaf
1 clove garlic, crushed
2 cloves
2 tsp. oregano
2 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Tabasco sauce (may be added later, optional)

Preparation

Brown meat; remove from skillet.
Lightly saute onions in butter in the same skillet; add remaining ingredients.
Cook on low.
Simmer for 2 to 3 hours.
Return meat to skillet and continue simmering until hot.
Serve on spaghetti noodles.