Eggplant Casserole(Meatless) - cooking recipe

Ingredients

2 eggplant, peeled and cubed
olive oil as needed
salt
garlic powder or salt
1 (15 oz.) can tomato sauce
8 oz. grated Mozzarella cheese (save some for topping)
3/4 c. Parmesan cheese
bread crumbs
oregano

Preparation

Brown eggplant in olive oil, salt, pepper and garlic powder. Drain on paper towels.
Grease casserole dish.
Layer eggplant, sauce, Mozzarella cheese and Parmesan cheese (3 layers).
Top with bread crumbs, oregano and remaining Mozzarella cheese.
Bake at 350\u00b0 for 3/4 hour.