Brown hamburger and drain well.
Add rest of ingredients. Cook over medium heat for at least 1 hour, the longer the better.
After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
Ladle on top of hamburger buns and treat them like you would a sloppy joe.
Any left over meat is great for taco and burrito filler.
Brown ground beef and onion in large skillet. Drain off fat. Add flour, water, salt & pepper. Cook for 5 minutes to thicken. Add ketchup and mustard. Simmer for 15 minutes. Serve on hamburger buns.
Cook hamburger in double boiler. This steam cooks it--not fry. Cook for at least 2 hours on top of stove. I put mine in a crock pot on high until it starts to cook, then on low for 6 to 8 hours. Stir off and on.
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
To serve, spoon onto hamburger buns like a sloppy Joe.
Cook hamburger, water, onion and catsup for 15-20 minutes. Add mustard, salt, and pepper. Simmer a little longer and fill buns for serving.
Cook beef, salt and pepper for 30 minutes in a medium saucepan.
Add the rest of the ingredients and cook 20 minutes longer over low heat.
Cream butter with brown sugar.
Add molasses, beaten eggs and buttermilk, in which the soda has been dissolved.
Mix and sift the flour, baking powder, cinnamon and cloves.
Add to this dry mixture the Sun-Maid raisins (cut in pieces) and walnuts (coarsely chopped).
Combine dry ingredients with the first mixture.
Bake in 3 layers in moderate oven at 350\u00b0 for about 25 minutes.
When cool, cover with your favorite icing.
I use Caramel Icing.
For Fruit Ice Ring:
Use gelatin (Tupperware) ring and arrange fruit alternately with cherries.
Pour in enough punch to cover. Freeze until firm.
Fill mold with additional punch.
Freeze until solid.
o 3 quarts of water for the pasta. Add 1 tsp
Combine peanut butter and butter; stir over medium-low heat; stir in sugar, eggs and vanilla.
Combine flour and baking powder; stir into mixture.
Stir in raisins. Spread butter in greased and floured 9 x 13 inch pan.
Bake at 350 degrees for 25 minutes or until pick inserted in center comes out clean.
Cool on wire rack. Place chocolate in small bowl.
Microwave on 3 to 4 minutes until melted, stirring every minute.
Drizzle over top.
Cool.
Grease and flour a loaf tin, 9 1/2 x 5 1/2 x 2 1/2-inch.
Sift together first three ingredients.
Add nuts.
Add the eggs, one at a time, beating thoroughly after each addition.
Add the flour mixture alternately with the milk, beating well after each addition.
Bake in the prepared loaf pan in a moderate oven (350\u00b0) for about 1 to 1 1/4 hours.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
In large skillet, saute onion and celery in margarine.
Stir in tuna, soup, mayo, milk, mushrooms and pimento.
Meanwhile, cook noodles according to package directions and drain.
In a 2-quart greased casserole, combine noodles and tuna mixture.
Top with bread crumbs tossed with 2 tablespoons melted margarine.
Bake at 350\u00b0 for 25 to 30 minutes or until lightly browned and bubbly. Makes 6 servings.
Arrange alternating layers of apples and raisins in greased baking dish.
Sprinkle each layer with sugar blended with nutmeg and cinnamon.
Add water.
Top with crumbs mixed with melted butter.
Cover.
Bake in 400 degree oven for 30-40 minutes until apples are tender.
Remove cover.
Continue baking to brown top. Serve with cream or hard sauce.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Simmer raisins in water 5 minutes.
Combine beaten eggs, sugar and salt.
Gradually add to hot raisins.
Cook, stirring constantly, until thickened.
Stir in butter, vanilla and walnuts. Cool slightly.
Pour into pastry lined pie pan.
Cover with pastry strips, arranged lattice fashion.
Bake in very hot oven, 450\u00b0, for 10 minutes.
Reduce heat to 350\u00b0 and bake 20 minutes longer.
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
Mix first 3 ingredients and store in container in refrigerator.
Add ginger ale when ready to serve.
Great for Christmas!