Iowa Maid-Rites ( Loose Meat Sandwiches ) - cooking recipe

Ingredients
    3 lbs ground beef, fried and fat drained off
    1 (10 1/2 ounce) can French onion soup
    1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
    hamburger bun
Preparation
    After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
    Ladle on top of hamburger buns and treat them like you would a sloppy joe.
    Any left over meat is great for taco and burrito filler.

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