Sun-Maid Lattice Raisin Pie - cooking recipe

Ingredients

2 c. raisins
1 c. water
2 eggs, beaten
1 c. brown sugar, packed
1/4 tsp. salt
1 Tbsp. margarine
1 tsp. vanilla
1 c. walnuts, chopped
pastry for double 9-inch crust

Preparation

Simmer raisins in water 5 minutes.
Combine beaten eggs, sugar and salt.
Gradually add to hot raisins.
Cook, stirring constantly, until thickened.
Stir in butter, vanilla and walnuts. Cool slightly.
Pour into pastry lined pie pan.
Cover with pastry strips, arranged lattice fashion.
Bake in very hot oven, 450\u00b0, for 10 minutes.
Reduce heat to 350\u00b0 and bake 20 minutes longer.