Ingredients
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3 c. finely chopped tart apples
1 c. Sun Maid seedless raisins
1/2 c. brown sugar (packed)
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 c. soft bread crumbs
1 Tbsp. butter
1/3 c. water
Preparation
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Arrange alternating layers of apples and raisins in greased baking dish.
Sprinkle each layer with sugar blended with nutmeg and cinnamon.
Add water.
Top with crumbs mixed with melted butter.
Cover.
Bake in 400 degree oven for 30-40 minutes until apples are tender.
Remove cover.
Continue baking to brown top. Serve with cream or hard sauce.
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