Inn Maid Tuna Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
1/4 c. chopped onion
2 Tbsp. butter or margarine
1 (6 1/2 oz.) can tuna, flaked (undrained)
1 can cream of mushroom soup
1/2 c. mayonnaise
1 c. milk
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. chopped pimento
1 (8 oz.) bag Inn Maid noodles
1/2 c. bread crumbs
2 Tbsp. margarine

Preparation

In large skillet, saute onion and celery in margarine.
Stir in tuna, soup, mayo, milk, mushrooms and pimento.
Meanwhile, cook noodles according to package directions and drain.
In a 2-quart greased casserole, combine noodles and tuna mixture.
Top with bread crumbs tossed with 2 tablespoons melted margarine.
Bake at 350\u00b0 for 25 to 30 minutes or until lightly browned and bubbly. Makes 6 servings.