ay before:
Saute vegetables for marinade and add spices.
Herbed Chicken (served hot):
Mix margarine with spices.
Coat chicken with herb mixture.
Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
For leftover chicken salad:
Mix all leftover ingredients together.
Delicious served on a plate of lettuce- suppose you could put in a sandwich.
Probably would be best served the next day to let flavors blend - mine didn't last that long.
Preheat oven to 350\u00b0F
Use either a food processor or a sharp knife to mince the leftover roast beef.
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
Bake in oven for about 15 minutes, or until hot.
Special equipment:
Heatproof spatula, candy thermometer.
Spray a 13-
f your leftover ham.
Cook on medium heat for 20 minutes
Layer turkey on bottom of casserole dish.
Add soup and milk. Layer Mozzarella cheese.
Then layer on stuffing (Stove Top; do as box directions say).
Cover and place in oven.
Heat for 45 minutes at 350\u00b0.
Serves 6.
Then add rolls and veggies/salad.
Melt chocolate and add corn syrup; stir until thoroughly mixed. Let stand at room temperature in an airtight plastic bag for at least 24 hours or up to one week.
Candy becomes easier to work with as it sets.
When ready to use, knead a small amount until it reaches a workable consistency.
This candy clay is great for making candy roses or any shape you want.
You can also roll it into thin logs and cut into desired lengths.
Tastes a lot like Tootsie Rolls.
It's very fun and easy!
ow heat and cover, cooking for approximately 15 minutes until veggies
For each candy turkey you'll need two vanilla wafers, one chocolate covered cherry, five pieces of candy corn, one burnt peanut candy, one chocolate chip morsel and approximately one tablespoon of chocolate frosting.
Mix thoroughly butter, shortening, confectioners sugar, egg, almond extract and vanilla.
Blend in flour and salt.
Divide the dough in half and blend food coloring into one half.
For each candy cane, shape 1 teaspoon of dough from each half into a 4-inch rope by rolling dough back and forth on a floured board.
Place ropes side by side and press together lightly.
Twist and curve top to form handle of cane.
Bake 10 minutes at 375\u00b0.
Mix candy and granulated sugar and remove from baking sheet.
Combine in saucepan and heat thoroughly the first 4 ingredients.
Dip tortillas in hot oil until soft.
Combine the cheese and onion in a bowl.
Put 2 tablespoons of cheese mixture in center of tortilla.
Roll tortilla and put in baking dish. Pour turkey sauce over tortillas.
Cover with foil for oven at 350\u00b0 for 25 minutes, or cover with Saran Wrap and microwave on High for 8 to 10 minutes.
lender container at high speed for 45 seconds.
Remove pie
Cream together sugar, oleo and eggs.
Sift together flour and soda.
(Use three cups in batter and reserve 1 cup for dusting candy, nuts and dates.)
Add to creamed mixture alternately with buttermilk.
Dust candy, nuts and dates with remaining 1 cup flour.
Add to batter with grated orange rind.
Mix well.
Slice onions thin and saute in butter (using heavy skillet) about 10 minutes.
Sprinkle with flour.
Stir mixture 2 to 3 minutes.
Stirring, add vinegar to make thin creamy sauce.
Bring sauce to boil and simmer about 20 minutes.
Using ovenproof dish, arrange meat in overlapping slices over layer of sauce and covering with balance of sauce.
Bake, covered, for a half hour at 350\u00b0.
Use over rice or noodles.
Sprinkle cheese in pie shell, then ham and onions.
Beat eggs, half and half and seasoning to blend.
Pour into pie shell.
Bake on lowest rack in preheated oven at 350\u00b0 for about 10 minutes or until knife inserted halfway between edge and center of pie comes out clean.
Let stand about 10 minutes before serving.
Mix corn, onion, egg, parsley and seasonings in a mixing bowl. Add flour to make a thick paste. Add beer, enough to make a thin batter.
Let batter sit for about 15 minutes to thicken slightly. Fry by dropping spoonfuls of batter into hot oil.
(I use a frying pan with about 1-inch of oil.) Turn fritters when golden brown and fry on the other side until done.
Drain on towels. Serve hot, alone or with salsa for dipping.
Scrape your bowl and mix for just another few seconds to
For Candy Core and Exterior- In
smooth layer. Refrigerate the candy to set the chocolate and
ho depend on me for made-from-scratch recipes. Also, it's