For Sauerkraut Cakes:
Preheat oven
In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
Soak casings in 6 cups warm water.
Using about one foot of casing for one pound of meat mixture, stuff the casings.
Keep unused casings wet while working, if they start to dry out, they will tear.
Use in your favorite kielbasa recipes.
Kielbasa can be frozen for later use.
Boil kielbasa in beer for 10 minutes.
Combine ketchup, mustard, vinegar and sugar in crock-pot.
Cut kielbasa in small bite size pieces and place in crock-pot.
Cook on high for 2 to 3 hours or low for 3 to 5 hours.
Enjoy.
In a large stock pot, simmer kielbasa and potatoes (or hash browns) in water enough to cover for 15 minutes. Drain.
For sauce:.
Melt butter in a medium sauce pan. Remove from heat and stir in flour. Return to heat and add milk. Cook until thick.
Add shredded cheese and spices. Stir until cheese is melted.
Transfer kielbasa, potatoes, broccoli and sauce to a large, greased casserole dish. Stir gently. Sprinkle with breadcrumbs.
Bake at 350 degrees for 45-50 minutes.
b>kielbasa in remaining tablespoon of butter for about 5 minutes.
Arrange kielbasa
hile Biscuits Bake:
Brown kielbasa in a large heavy skillet
Heat oil in a large skillet over medium-high heat. Cook potatoes for 10 minutes.
Add peppers, onions and seasonings, cover and cook for 5 more minutes.
Stir in kielbasa and sauerkraut, cover, and cook for 15 minutes, or until onions are caramelized.
f grill on low heat for 30 minutes.
In the
Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
This brings out the sweetness of the onions.
Simmer for about 10 minutes.
Add minced garlic and simmer 2 more minutes.
Add next 3 ingredients.
Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
Bring to a simmer on the stove top.
Cover loosely with foil and place in a preheated 225\u00b0F oven for 3 hours.
Heat olive oil and add red pepper flakes in a large skillet
Brown kielbasa on both sides in olive oil, and pepper flakes
Add peppers and onion to skillet. Sautee until peppers sbegin to soften
Add reserved pineapple juice and brown sugar and black beans to skillet. Reduce heat to simmer, and simmer for about 20 minutes.
Add pineapple chunks. Cook down until you have desired sauce consistency
Prepare egg noodles according to package directions. Drain
Serve kielbasa mixture over egg noodles.
Cut the kielbasa into chunks.
Put pineapple, not drained into crock pot, along with kielbasa and both bottles of sauce and maraschino cherries.
Put crock-pot on low, leave for four hours, or more, and it will be ready!
About ten minutes before you serve, cook the bags of rice, following the directions on the box.
Serve on rice, or with.
Place kielbasa in bottom of skillet and brush with BBQ.
Place 1/2 c water in bottom of skillet and cover.
Cook on med low for 15 min or until skin splits.
Also great to throw a ring of kielbasa on the grill with or without BBQ sauce and cook until skin splits.
Serve with potatoes and corn.
Cook penne pasta as directed in separate pot.
In a large skillet add olive oil, onion, garlic, and sliced kielbasa over cook over medium heat until onions are tender.
Stir in diced tomatoes (undrained), tomato sauce, oregano, parsley, vinegar, and cooked pasta.
Cover and simmer for 15 minutes.
Serve topped with parmesan cheese, if desired.
celery, potatoes, garlic, greens and kielbasa.
Cover.
Cook on
Separate biscuits: cut each biscuit into fourths.
Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
Spread spaghetti sauce over biscuit crust.
Sprinkle with sausage, mushrooms, peppers and cheeses.
Bake for 20-25 minutes or until bubbly and the cheese is melted.
Let stand for 5 minutes before cutting.
Drain pineapple, reserve juice (*for a substitute to the chicken
Boil kielbasa link in 3 quarts of
Cut the kielbasa into 3/8\" thick slices
Saute kielbasa in oil over medium high heat until lightly browned.
Add water and frozen vegetables, cook separating vegetables with a fork until defrosted.
Reduce heat, add soy and cook 4-5 minutes.
Mix cornstarch and water, add to the pan and cook, stirring constantly for about 3 minutes.
Serve over rice and top with Chow Mein Noodles.
alf lengthwise or butterflied. Broil for 1-2 minutes, open-faced