Polish Skillet With Kielbasa - cooking recipe

Ingredients

4 potatoes, peeled and cut into 1 inch cubes
1 onion, chopped
1 green bell pepper, cut into thin slices
1 red bell pepper, cut into thin slices
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
15 ounces sauerkraut, drained
16 ounces kielbasa, cut into 1 inch pieces

Preparation

Heat oil in a large skillet over medium-high heat. Cook potatoes for 10 minutes.
Add peppers, onions and seasonings, cover and cook for 5 more minutes.
Stir in kielbasa and sauerkraut, cover, and cook for 15 minutes, or until onions are caramelized.