Crock-Pot Kielbasa - cooking recipe

Ingredients

3 cans beer
1 small bottle ketchup
1 small jar mustard
1 tsp. vinegar
3/4 c. brown sugar
2 or 3 kielbasa

Preparation

Boil kielbasa in beer for 10 minutes.
Combine ketchup, mustard, vinegar and sugar in crock-pot.
Cut kielbasa in small bite size pieces and place in crock-pot.
Cook on high for 2 to 3 hours or low for 3 to 5 hours.
Enjoy.