o the boil. Add the jumbo shrimp and cook until they turn
Place in pan with little water; this prevents shrimp from drying.
Bake 20 minutes at 325\u00b0.
This mixture is sufficient to stuff 12 jumbo shrimp.
side.
To make the shrimp rolls, finely chop the cilantro
Rinse the shrimp and pat dry with paper towels.
Heat the oil in a large skillet over medium-high heat. Add the shrimp, season with salt and pepper and cook for about 2 mins, stirring occasionally. Add the garlic and cook for 2-3 mins, stirring constantly, until the shrimp are just cooked through. Serve hot.
I use 1 pound jumbo shrimp, precooked frozen, peeled and deveined,
For the dipping sauce, combine ingredients
tterfly shrimp by
minutes. Add the whole jumbo shrimp and cook until pink and
he top of each shrimp shell and almost all
Prepare the shrimp:
In a large bowl,
eppercorns and pour over the shrimp in a shallow bowl.
rill pan.
Halve the shrimp lengthwise, leaving them attached 1
nd peppercorns.
Pour over shrimp in a shallow bowl.
Mix the marinade ingredients together in a bowl. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for two hours, if time permits.
Mix the mayonnaise ingredients together, cover, and refrigerate until required.
Thread four shrimp onto each skewer and cook them on a prepared grill for 4-5 minutes on each side, turning them once. To serve, remove shrimp from skewers, if preferred, and serve with the cilantro mayonnaise.
Combine all ingredients expect shrimp in a small mixing bowl and whisk until smooth.
Skwered shrimp, then place in a shallow pan.
Marinate jumbo shrimp in sauce mixure for 10 to 15 minutes prior to grilling.
Grill until shrimp are done.
Garnish with slices of lime and enjoy!
Cut down back of shrimp and remove black vein but not the shell.
Rinse and butterfly shrimp (spread open, shell still on). Place flat on cookie sheet and set aside.
Melt butter in medium skillet.
Add chopped onion and saute until soft.
Add broken shrimp and remaining ingredients and stir until mixed.
Mixture should be moist enough to mold when pinched.
Stuff each jumbo shrimp and bake in 350\u00b0 oven for 10 to 12 minutes or until shrimp becomes white.
Enjoy!
egrees.
Peel and devein shrimp, leaving tails intact.
Mix
In a large skillet, put in vegetable oil; add jumbo shrimp. Cook for 10 minutes on medium-high heat.
Add garlic, lemon juice and Italian spices; cook 2 minutes.
Add clam juice; cook for 3 minutes.
Add in precooked angel hair spaghetti; cook 15 minutes.
he shrimp in a zip-lock with the Catalina dressing for an
Split fresh jumbo shrimp (cleaned and headed).
Layer 1/4 sliver of jalapeno pepper and sliver of Colby cheese inside.
Wrap shrimp with piece of bacon and hold together with toothpick. Season with a little salt, if desired.
Cook for a few minutes on outdoor grill until done.