Jumbo Shrimp With Cilantro Mayonnaise - cooking recipe

Ingredients

16 jumbo shrimp, in their shells
4 skewers (wooden or metal, if wooden, soak prior to grilling)
Marinade
1/2 cup sweet Asian chili sauce
4 tablespoons tomato paste
4 teaspoons fresh lemon juice
4 garlic cloves, crushed
4 teaspoons sesame oil
Cilantro Mayonnaise
6 tablespoons mayonnaise
1/2 fresh red chili, seeded and finely chopped
1/2 small red onion, finely chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lemon juice
salt & freshly ground black pepper

Preparation

Mix the marinade ingredients together in a bowl. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for two hours, if time permits.
Mix the mayonnaise ingredients together, cover, and refrigerate until required.
Thread four shrimp onto each skewer and cook them on a prepared grill for 4-5 minutes on each side, turning them once. To serve, remove shrimp from skewers, if preferred, and serve with the cilantro mayonnaise.