Heat the oil in a heavy pan and add the onion, garlic, celery, fennel, salt and pepper.
Saute until soft.
Add all other ingredients except for the sausage and cook for 20 minutes over low heat.
Add sausage; simmer for another 15 minutes or until heated through.
Serves 6.
Grease a 10-inch baking dish.
Line the bottom with potatoes. In separate saucepan, heat soup and water, stirring until smooth. Stir in cheese until melted.
Add Hillshire sausage pieces, green pepper and pimento (if desired).
Pour over potatoes.
Bake at 350\u00b0 for 55 minutes or until potatoes are done.
Serves 4 to 6.
Quarter cabbage and potatoes.
Cut carrots in 1-inch pieces. Cook in water with Hillshire smoked sausage, cut in 1-inch pieces, until tender.
Drain off vegetables, saving 3/4 cup broth.
Mix flour, sugar, vinegar, mustard, salt and pepper and cook until thick with 3/4 cup broth.
Pour over vegetables and sausage.
Boil sausage in water for 15 minutes.
Drain sausage, pouring broth into measuring cup.
Add tomato juice from canned tomatoes to make 4 cups of liquid.
(Add water if necessary.)
Pour mixture back into pot.
Add rice.
Add crushed tomatoes, then add spices. Bring to a boil, then reduce heat and simmer for 45 to 55 minutes.
Cook spaghetti by package directions.
Place sausage, vegetable and water in a 10-inch skillet.
Bring to a boil. Reduce heat.
Cover and simmer for 7 to 8 minutes or until vegetables are crisp-tender.
Add milk, butter and Italian seasoning to skillet.
Heat to melt butter.
Add sausage mixture with spaghetti and Parmesan cheese.
Let stand for 5 minutes to thicken.
Fry bacon; remove from grease and cool.
Saute onion and bell pepper in bacon grease.
In a casserole dish, mix rice, tomato paste, salt, pepper, brown sugar, sauteed onions and peppers with grease and crumbled bacon.
Slice sausage and place on top.
Cook, covered, for 1 hour and 15 minutes at 375\u00b0.
Fluff with a fork and place back in the oven for 15 minutes.
Brown onion and bell pepper. Thinly slice sausage and brown. Add rice and tomato sauce. Mix and simmer for 15 minutes.
In a large casserole dish, layer everything and pour the sauce over it!
Bake at 350\u00b0 for 60 minutes.
For the potatoes, bring a pot
Slice sausage into bite size pieces.
Add other ingredients into covered casserole dish.
Mix well.
Cook about 1 hour at 350\u00b0.
For the sausage and herb stuffing, heat the
Mix ingredients thoroughly in a bowl.
Cover and let sit in refrigerator overnight; do not freeze.
Next day, form into 4 patties and fry or use in combination with other recipes.
Yields 4 servings.
Serving size:
one 3-ounce patty.
our thoroughly and let stand for 1 hour.
(I usually
/2 quart slow cooker for this recipe.
Chop onions
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
10 degrees celcius.
Except for pastry, sesame seeds, egg and
t 350\u00b0.
Cook sausage in large skillet until well
sausage machine, a KitchenAid with a sausage attachment, or a sausage funnel
First, cut 4 sausage patties off your sausage roll. Cook until done.
75 degrees F.
Cook sausage according to package directions.