Red Rice And Sausage - cooking recipe

Ingredients

2 c. rice
1 pkg. Hillshire sausage (beef)
1 (6 oz.) can tomato paste
4 (6 oz.) cans water
3 Tbsp. brown sugar
1 tsp. salt
4 strips bacon
2 dashes black pepper
1 medium onion
1 medium bell pepper

Preparation

Fry bacon; remove from grease and cool.
Saute onion and bell pepper in bacon grease.
In a casserole dish, mix rice, tomato paste, salt, pepper, brown sugar, sauteed onions and peppers with grease and crumbled bacon.
Slice sausage and place on top.
Cook, covered, for 1 hour and 15 minutes at 375\u00b0.
Fluff with a fork and place back in the oven for 15 minutes.