Italian Red Rice And Sausage - cooking recipe

Ingredients

1 large link Hillshire sausage
1 large can tomatoes
2 c. uncooked rice
1 tsp. salt
1 tsp. pepper
3 1/2 c. water
1/2 tsp. garlic

Preparation

Boil sausage in water for 15 minutes.
Drain sausage, pouring broth into measuring cup.
Add tomato juice from canned tomatoes to make 4 cups of liquid.
(Add water if necessary.)
Pour mixture back into pot.
Add rice.
Add crushed tomatoes, then add spices. Bring to a boil, then reduce heat and simmer for 45 to 55 minutes.