lour, and knead the dough for about 7 minutes until smooth
Preheat an outdoor grill for high heat, and coat a grill basket with cooking spray.
Mix bread crumbs, almonds, chopped thyme, and black pepper together in a shallow dish.
Dip each trout fillet in milk, then dredge each in the bread crumb mixture. Coat each fillet with cooking spray.
Place dredged fillets in prepared grill basket and cook until golden and fish flakes easily with a fork, about 5 minutes on each side. Garnish with thyme sprigs.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Saute onions
and green pepper in pan sprayed with Pam. Brown beef.
Add\tsoups and vegetables.
Crush noodles and add to mixture.
(They
do not need cooking.) Add seasonings.
Put in casserole that has been sprayed with Pam.
Bacon strips may be placed across
top.
Cover and bake at 350\u00b0 for 45 minutes. May be baked
in
microwave
on High for 30 minutes.
Test for doneness. May require more time or less.
n a large pot over high heat. Add the carrots, peppers
(Make sure you use low cholesterol oil), OR spray with PAM
large skillet over medium-high heat, bring 3 tablespoons molasses
ith electric mixer on medium-high speed, beat granulated sugar, brown
Cook the mushrooms in a non stick frying pan without oil, stirring, for 8-10 minutes to drive off all the moisture.
Whizz together the onion, courgette, carrot and nuts in a processor, until they are beginning to bind together.
Stir in the mushrooms, breadcrumbs, parsley, yeast extract and seasoning to taste. Shape into burgers with lightly floured hands and chill.
Cook the burgers in a non stick frying pan with very little oil or under a hot grill for about 8-10 minutes turning once, until they are cooked and golden brown.
o 3 quarts of water for the pasta. Add 1 tsp
il (olive oil is great for low cholesterol, but any regular greaser
Place milk in double boiler; heat to scalding.
Slowly add cornmeal and whip with beater until smooth.
Add butter and cook for 20 minutes.
Separate eggs.
Add beaten yolks and baking powder to mixture.
Beat egg whites until they peak; fold in. Pour into well-greased baking dish and bake at 350\u00b0 for 45 minutes.
(Too rich for high cholesterol.)
peas. Bring to boil & simmer for 5 minutes. Remove from heat
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Saute garlic in olive oil.
Add pepper and onion.
Add meat; saute.
Add crushed tomatoes and paste.
Add spices; add water. Simmer on low for 2 to 3 hours.
Serve over favorite pasta.
May substitute boneless pork for pepperoni or hamburg.
Mix graham cracker crumbs, butter, walnuts and cinnamon and place in bottom of cake pan.
Mix remaining ingredients and pour into pan.
Bake at 375\u00b0 for 35 minutes.
Mix all ingredients and shape into loaf.
If mixture seems a little dry or stiff, add a little milk (1 or 2 tablespoons).
Bake at 350 degrees for approximately 35 minutes.
Good recipe for high cholesterol sufferers.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Mix and refrigerate.
Drink 2 ounces a day for high cholesterol.
Day ahead, rinse garbanzo beans in running cold water and discard any stones or shriveled beans.
In 3-quart saucepan over medium-high heat, heat garbanzo beans, salt and 3 cups water to boiling.
Boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Drain garbanzo beans, reserving 1/2 cup of liquid.