Cholesterol-Free Sausages With Eggs - cooking recipe

Ingredients

2/3 c. dry garbanzo beans (chickpeas)
1 tsp. salt
1 tsp. bottle sauce for gravy
1/4 c. minced parsley
1/2 tsp. thyme leaves
1 c. fresh bread crumbs
1 tsp. rubbed sage
1 tsp. paprika
1/2 tsp. fennel seed
1/2 tsp. pepper
2 Tbsp. salad oil

Preparation

Day ahead, rinse garbanzo beans in running cold water and discard any stones or shriveled beans.
In 3-quart saucepan over medium-high heat, heat garbanzo beans, salt and 3 cups water to boiling.
Boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Drain garbanzo beans, reserving 1/2 cup of liquid.