Cook mushrooms, parsley and garlic for 1-2 mins, stirring frequently
Preheat oven to 400\u00b0F. Line an 8 inch springform pan with parchment paper.
Combine zucchini, ground veal, Moroccan seasoning, eggs, breadcrumbs, parsley and onion. Press 1/2 mixture into prepared pan. Sprinkle with 1/2 mozzarella cheese. Top with peppers and eggplant. Sprinkle with remaining mozzarella and top with remaining veal mixture.
Sprinkle with feta and bake for 50 mins, or until golden and cooked through. Let cool for 10 mins. Slice and serve with mixed greens.
Saute the ground veal, mushrooms and garlic in a large casserole dish for a
For the green olive salsa, combine
he olive oil for 5 minutes.
Add the ground veal and continue
Preheat oven to 400\u00b0.
Heat oil in frying pan and add the onion.
Saute for 3 minutes and add the celery and carrot.
Saute for five minutes over medium-high heat.
Mix the vegetables into the ground veal.
Add the parsley, bread crumbs, nutmeg, eggs, salt and pepper.
Mix well.
Lightly oil a baking dish.
Divide mixture into small individual loaves.
Place in baking dish and bake for 15 to 20 minutes.
lakes and bay leaves; saute for about 5-6 minutes.
Heat oil and butter in a saucepan over medium-high heat.
Add shallot and cook, stirring from time to time until pale gold.
Add ground veal and brown, stirring from time to time.
Add tomatoes, salt and pepper and simmer for 20 minutes.
Cook pasta per package directions.
Combine pasta with sauce and serve topped with cheese.
large bowl, combine the ground veal and pureed vegetables. Gently mix
Combine eggs and milk;
stir
in bread crumbs, shredded carrot, chopped onion, snipped
parsley, salt and pepper.
Add the ground veal; mix well.
Pat veal
mixture
into an 8 x 4 x 2-inch loaf pan.
Bake in
a
350\u00b0
oven
about
1
1/2 hours. Drain off excess fat; let
loaf
stand
for
15 minutes before turning out of pan.
Makes 6 servings.
/4 cup crumbs for burgers.
Combine ground veal, bread crumbs, basil
minutes.
Add the ground veal, season with salt and pepper
For the veal place the meat, carrots, onions,
Combine ground veal, egg and bread crumbs; form into patties (hamburger size).
Brown patties on both sides in oil in frying pan.
Remove from pan; drain on paper towels.
Place patties in an ungreased baking dish in a single layer.
Top each with a slice of Provolone cheese.
Pour spaghetti sauce over and between patties until slightly covered.
Sprinkle with Parmesan cheese. Cover with aluminum foil; bake at 400\u00b0 for 20 minutes.
Uncover; bake an additional 10 minutes.
Serve with rice or noodles.
In large frying pan, saute butter, onion, green pepper and mushrooms.
Broil ground veal steaks until brown on both sides. Serve on a toasted bun topped with the sauteed mixture.
Season to taste.
Combine the egg, milk, bread crumbs, salt and pepper.
Add ground veal; mix well.
Shape mixture into 6 patties; coat with flour.
In skillet, brown patties in hot Crisco; drain off fat. Combine tomato sauce, undrained mushrooms, water, parsley, crushed oregano and garlic powder; pour over meat.
Cover; simmer 20 to 25 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).
o 350 degrees F.
For the beans:
Soak the
For the sauce:
Take your
Mix ground pork, ground veal, breadcrumbs, 1/2 the parsley, ground mustard, paprika, egg and