Veal Meat Loaf - cooking recipe

Ingredients

2 pounds ground veal
2 eggs, lightly beaten
1 cup dry bread crumbs
1/2 cup warm water
1 (1 ounce) envelope dry onion soup mix
2 large carrots, grated
1 pint shiitake mushrooms, sliced

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).