Gourmet Veal Burger - cooking recipe

Ingredients

6 ground veal steaks
1/2 lb. coarsely chopped mushrooms
1 coarsely chopped green pepper
1 coarsely chopped onion
1/4 c. butter

Preparation

In large frying pan, saute butter, onion, green pepper and mushrooms.
Broil ground veal steaks until brown on both sides. Serve on a toasted bun topped with the sauteed mixture.
Season to taste.