ulti-grain rice in water for an hour, then start cooking
dd all the ingredients listed for the patties.
At first
50 degrees.
Mix the ground lamb with the paprika and tomato
50 deg.
FOR THE LAMB LOAF.
Combine lamb, bread, egg, milk
In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. You can add th yolk from one egg if desired.
Combine all ingrediets and mix by hand for about a minute or so. You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack.
Cook each side of burgers for about 8 -10 minutes. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. Enjoy!
75 degrees Fahrenheit
Take ground lamb and add onions, soup mix
killet on high heat. Add ground lamb, onion, garlic, spice, herbs and
bowl combine breadcrumbs and ground lamb mix well add egg mix
ogurt into a bowl.
For the lamb, mix all the ingredients
tick cooking spray. Broil for 2 to 3 mins per
ixing (1 lb fresh ground lamb (other ground meat may be added and
Preheat oven to 425\u00b0F.
Heat oil in a frying pan over high heat. Cook onion and carrot for 4 mins. Add ground lamb and cook for 3 mins, until browned. Add garlic and spices. Cook for 2 mins, until ground lamb is almost cooked through. Season and remove from heat.
Arrange flatbread on a baking tray. Distribute lamb mixture between flatbreads and top with spinach and mozzarella. Bake for 15 mins, until flatbreads are crisp and cheese is bubbling and golden.
Serve with lemon wedges. Enjoy!
For the tabbouleh, place bulgur wheat
For the black bean salad, place
o bowl; cover.
For the lamb filling, heat oil in large
To make the spice mix, combine all spices. Set aside.
In a medium saucepan, heat oil over high heat. Saute onion for 4-5 mins, until lightly golden. Add ground lamb, garlic and ginger. Cook for 5-6 mins, breaking up lumps, until browned. Add spice mix, reduce heat and cook, covered, for 8-10 mins, stirring occasionally.
Add peas, lentils and 1/2 cup water. Cook for 4-5 mins, until liquid evaporates. Remove from heat. Season. Add tomatoes and mint. Serve with yogurt and pappadums.
Heat oil in a large skillet on high heat. Brown ground lamb for 4-5 mins, breaking up lumps. Stir in seeds and spices and cook for 1-2 mins, until seeds are toasted. Add honey and cook for 30 seconds. Remove from heat and season to taste.
For the salad, combine all ingredients in a bowl. Season to taste.
Spread flatbreads with hummus. Cover evenly with lamb mixture, then top with a handful of salad to serve.
owl, combine the onion, garlic, lamb mince/ground lamb,apple, breadcrumbs, thyme, rosemary
Heat oil in a large saucepan on medium heat. Cook onion, stirring occasionally, for 5 mins, or until soft. Add garlic, cumin and coriander and cook, stirring, for 1 min, until fragrant.
Add ground lamb and cook, stirring with a wooden spoon to break up any lumps, for 5-6 mins, until browned. Stir in raisins.
Spread yogurt over pitas. Top with lamb mixture. Sprinkle with mint leaves and serve with lemon wedges to squeeze over.
Microwave squash on high (100%) for 8 mins or until just