Spiced Lamb Turkish Pizza - cooking recipe

Ingredients

1/2 tbsp vegetable oil
1 None onion, chopped
1 None carrot, peeled, grated
1 lb ground lamb
4 cloves garlic, minced
2 tsp ground allspice
1 tsp ground cumin
1 loaf Turkish flatbread, halved horizontally
3.5 oz baby spinach leaves
10.5 oz grated mozzarella cheese
None None lemon wedges, to serve

Preparation

Preheat oven to 425\u00b0F.
Heat oil in a frying pan over high heat. Cook onion and carrot for 4 mins. Add ground lamb and cook for 3 mins, until browned. Add garlic and spices. Cook for 2 mins, until ground lamb is almost cooked through. Season and remove from heat.
Arrange flatbread on a baking tray. Distribute lamb mixture between flatbreads and top with spinach and mozzarella. Bake for 15 mins, until flatbreads are crisp and cheese is bubbling and golden.
Serve with lemon wedges. Enjoy!