Lamb Flatbreads - cooking recipe

Ingredients

1 tbsp oil
1 lb ground lamb
2 tsp sesame seeds
2 tsp ground coriander
2 tsp ground cumin
1 tsp red pepper flakes
1/2 tsp honey
6 None small flatbreads or pita, lightly toasted
1 cup hummus
None None FOR THE SALAD
2 oz arugula
1/2 cup fresh mint leaves, chopped
1 None tomato, chopped
1 tbsp olive oil

Preparation

Heat oil in a large skillet on high heat. Brown ground lamb for 4-5 mins, breaking up lumps. Stir in seeds and spices and cook for 1-2 mins, until seeds are toasted. Add honey and cook for 30 seconds. Remove from heat and season to taste.
For the salad, combine all ingredients in a bowl. Season to taste.
Spread flatbreads with hummus. Cover evenly with lamb mixture, then top with a handful of salad to serve.