Blend cream cheese and party dip together. Stir in diced red peppers and diced black olives. Chill an hour. Using a spatula, form a football shape on a platter; chill 4 hours or overnight. Decorate football using vegetable slices and cheese strips. If you have to, look at a football.
Blend cream cheese with party dip.
Stir in red bell peppers, black olives and chillies.
Chill an hour.
Using spatula, form a football shape on platter.
Chill 4 hours or overnight.
with large holes in them, for something else, then set the
ightly dip into salt.
For each drink measure 2 oz
Blend cream cheese and Ranch dip.
Stir in bell peppers. Drain and dry olives and chilies.
Add to mixture.
Chill an hour. Using a spatula, form a football shape on a platter.
Chill 4 hours or overnight.
Decorate football using vegetables slices and cheese strips.
Serve with assorted breads, crackers and vegetables.
pray a 12x7.75-inch football cake pan with nonstick cooking
etween paper liners and bake for 15-20 mins, or until
nto it. Allow to cool for about 10-15 minutes.
o mixture.
Simmer together for 5 to 10 minutes and
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Beat cheeses and mayonnaise with electric mixer on medium speed until well blended. Add onions and pepper; mix well. Cover. Refrigerate several hours or overnight. Form into football shape. Cover with bacon bits. Add pimento strips to form \"lacing\" for \"football.\"
Serve with Ritz crackers. Makes 2 cups.
Cut biscuits into football shapes using a cookie cutter.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry biscuit dough in the hot oil until golden brown, about 5 minutes per batch. Drain on a paper towel-lined plate and cool completely, at least 15 minutes.
Combine confectioners' sugar, coffee creamer, and cocoa powder in a bowl until glaze is smooth.
Pipe icing into each donut using a pastry bag or plastic bag with the corner snipped. Dip each filled donut in the glaze until completely coated.
Makes 2 recipes for each gallon (without pineapple juice and ginger ale which is added at serving time).
Spread the beans over the bottom of a 10\" round glass baking dish; cover in guacamole.
In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
Sprinkle the top with the cheese, tomatoes, olives and scallions.
Serve at room temperature or bake in a 425\u00b0F oven for 15 minutes and serve hot.
With an electric mixer beat the first four ingredients till blended.
Add onions and green pepper; mix well.
Refrigerate several hours.
Form into a football and coat with chopped nuts.
Add sweet red pepper strips for the lacing.
Serve with crackers.
For the pizza dough, combine the
mall bowl, combine all ingredients for spice mix, set aside.
o 3 quarts of water for the pasta. Add 1 tsp
nto prepared pans.
Bake for 15-20 mins until toothpick
rap the dough and chill for 10 -15 minutes.
Now