Football Party Dip - cooking recipe

Ingredients

4 pkg. cream cheese (8 oz. each)
2 pkg. Hidden Valley Ranch Original Ranch dip
1 3/4 c. diced red bell peppers
2 (2 1/4 oz. dry weight each) cans diced black olives
1 (4 oz.) can diced green chilies

Preparation

Blend cream cheese and Ranch dip.
Stir in bell peppers. Drain and dry olives and chilies.
Add to mixture.
Chill an hour. Using a spatula, form a football shape on a platter.
Chill 4 hours or overnight.
Decorate football using vegetables slices and cheese strips.
Serve with assorted breads, crackers and vegetables.