Cocoa Krispie Football Treats - cooking recipe

Ingredients

3 tablespoons butter
60 marshmallows (or 6 cups mini)
4 drops almond extract (optional, or use vanilla)
9 cups cocoa krispies
nonstick cooking spray
1 tablespoon butter (for greasing fingers)
6 ounces white frosting (I used 2 tubes decorator frosting)

Preparation

In large pan or dutch oven, melt 3 Tablespoons of the butter over low heat. Add marshmallows & stir until completely melted.
When marshmallows are melted & smooth, turn off heat & add almond extract. Stir well.
Remove from burner & add Cocoa Krispies. Stir till combined.
Spray inside of a large bowl & turn the mixture out into it. Allow to cool for about 10-15 minutes.
Lightly grease your fingers with the 1 Tablespoon of butter and then pull off about a 1/4 cup of Krispie mixture.
Shape into a football. An oval shape that is wide & tall in the center, getting smaller & slightly pointy at both ends. Repeat until all the mixture is used up.
With frosting tube, pipe one long line, lengthwise, down the top of each football. Then pipe a short line at each end & fill in the center with more short lines to form the football's laces.