Football Donuts - cooking recipe

Ingredients

1 (10 ounce) can jumbo refrigerated biscuits
3 cups vegetable oil for frying
1 3/4 cups confectioners' sugar
2 tablespoons vanilla-flavored coffee creamer
1 tablespoon cocoa powder
1 cup vanilla frosting

Preparation

Cut biscuits into football shapes using a cookie cutter.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry biscuit dough in the hot oil until golden brown, about 5 minutes per batch. Drain on a paper towel-lined plate and cool completely, at least 15 minutes.
Combine confectioners' sugar, coffee creamer, and cocoa powder in a bowl until glaze is smooth.
Pipe icing into each donut using a pastry bag or plastic bag with the corner snipped. Dip each filled donut in the glaze until completely coated.