Pour 2 cans cherry pie filling in a 9 by 13 inch pan, sprinkle one yellow cake mix (dry) over the pie filling. Pour a 12 oz. can of 7-up over the dry cake mix.
Boil water, add milk and heat to scalding.
Add salt, canola oil and molasses, then add 1/2 cup each of 7 different grains and cool mixture to lukewarm, then add whole wheat flour, white flour and yeast.
Stir thoroughly.
Pour on heavily floured board and knead, adding flour as needed.
Let rise until double in bulk and bake in 350\u00b0 oven until done.
Very good and healthy too!
Choose from the fruits, selecting
a
total
of
6 to 7 cups of fruit.
Mix
fruits, sugar lightly and coconut.
Chill covered. Just before serving, pour liquor or juice over fruit for extra pick up.
Serve in a beautiful bowl.
Makes 10 to 12 servings.
t with one Bible for each part of the first 3 ingredients
nd lemon zest, saute' for 6 or 7 minutes - until the onions
Combine vegetables, soup, 1/2 cheese, sour cream, pepper, pimento and 1/2 can of onion rings. Pour into a 1-quart casserole. Bake, covered, at 350\u00b0 for 30 minutes. Remove from pan and top with remaining cheese and onion rings. Bake, uncovered, another 5 minutes. (I usually double or triple this for a family of 7 as they all like it so well, and it is good for leftovers. Allow extra time for cooking when doing this.) Serves 6.
Mix all ingredients together in crock-pot or casserole.
Cook 3 to 4 hours or in a casserole, bake at 325\u00b0 for 1 hour. Serves a family of 7.
ver medium-low heat for 5 to 7 minutes, stirring occasionally, until
ea in the center of each piece of foil or paper.<
use any of the herbs or
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
ike.
Remove the skin of ginger or garlic.
Crush
Cook until tender in salted water 6 to 8 chicken breast halves or 1 whole chicken.
Cool in broth, the strip meat off bones. Layer chicken in a 2-quart shallow ovenproof dish.
Combine sour cream, cream of celery soup and cream of chicken soup.
Spread mixture evenly over chicken.
Sprinkle 1 package herb dresing mix (enough for 5 to 7 pound turkey) over mixture.
Drizzle 1/2 cup margarine and 1 cup chicken stock over all.
Bake, covered, for 1 hour at 350\u00b0.
Serves 8 to 10.
Mix all together and pour over roast.
Bake at 225\u00b0 to 250\u00b0 for 4 hours or in crock-pot on low for 6 to 7 hours.
Cooking in crock-pot makes roast real tender.
Serve gravy over a bed of rice.
igh heat. Sear rack of lamb for 1 to 2 minutes on
Mix honey and barbecue sauce.
Lay chicken breasts in 9 x 13-inch pan.
Pour sauce over chicken.
Bake at 375\u00b0 for 1 hour or until done.
Combine ingredients in proportions in keeping with number to be served.
(One box and 1 can each for family of four; increase for more servings.)
Bake in casserole dish, or heat together on stove until heated through.
Fry hamburger fine.
Drain off grease.
Let cool. Break up lettuce, dice up onions, cut up tomatoes, grate up all the cheese and crunch up the Doritos. Add the taco seasoning.
Pour on the dressing.
Mix well and serve with hot steak from the grill.
Nice for family reunions.
Beat 100 strokes with wooden spoon.
Add 1 1/2 to 2 cups more of whole wheat flour and 1 1/2 to 2 cups white flour.
Knead in flour for 15 to 20 minutes until smooth and elastic.
Punch down. Divide in 2.
Place in greased pans.
Let rise again until doubled.
Bake at 375\u00b0 for 30 minutes or until done.
f all but 2 tablespoons of bacon fat from the